Gambaran Kecukupan Gizi pada Kehamilan Remaja di Kota Salatiga

Background: Nutritional adequacy is one of the factors that affect health pregnant women and fetuses. Objective to describe nutritional adolescent in Salatiga City.Methods: this study uses a mix method. The population was all teenage City. sample aged 12-16 years through total sampling technique. instruments used were food records 2x24 hours SQ-FFQ form last month for quantitative research, pens, recording tools qualitative research log books. Quantitative data analyzed using NutriSurvey 2007 software, coding.Result: level macronutrient City mostly has deficit weight more, namely carbohydrates (57.14%) fat (85.71%). Most micronutrient levels are deficits, potassium (85.71%), calcium (100%), zinc iron folate vitamin B1 (100%) E (57.14%).Conclusion: Research on macronutrients category heavy overweight fats above 50%. micronutrients most categories, potassium, calcium, zinc, iron, folate, This influenced by imbalance intake consumed during pregnancy. also results gain not being ideal pregnancy, even though they have good status.